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Carbohydrate Foods
Overview
One serving of carbohydrate food has about 15 grams of carbohydrates. Typically if a food has 8 to 22 grams of carbohydrates per serving, it is considered to be 1 serving of carbohydrates.
Foods that contain carbohydrates are grouped into the following categories. The carbohydrate content is listed in grams (g). If you eat a larger portion, count it as more than one serving.
The carbohydrate content of sweets varies according to the ingredients. Talk with a registered dietitian about how to work desserts and other sugary foods into your meal plan.
Carbohydrate foods| Type of food | Grams (g) per serving | One serving equals: | 
|---|
| Bread, cereal, rice, pasta, beans | 15 |  1 slice bread (1 oz)1/4 bagel3/4 cup dry cereal1/2 cup cooked cereal1/3 cup cooked rice or pasta
 | 
|---|
| Starchy vegetables | 15 |  1/2 cup cooked beans, lentils, or peas1/2 cup cooked corn1/2 cup mashed potatoes
 | 
|---|
| Fruits | 15 | 1 small apple or orange1/2 banana 1/2 cup chopped, cooked, or canned fruit1/2 cup fruit juice2 Tbsp dried fruit
 | 
|---|
| Milk and yogurt | 15 | 1 cup milk 3/4 cup (6 oz) plain yogurt
 | 
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| Non-starchy vegetables | 5 | 1 cup raw vegetables1/2 cup cooked vegetables1/2 cup vegetable juice
 | 
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Credits
Current as of:  October 7, 2024
Current as of: October 7, 2024